Bourbon Pecan Cinnamon Rolls

Ingredients :

• 1 refrigerated pizza crust, roughly 14oz.
• 5 Tbsp soft butter
• 3/4 cup firmly packed brown sugar
• 1 Tbsp ground cinnamon
• 2 Tbsp light corn syrup
• 2 Tbsp bourbon of choice – you can sub water for bourbon
• 1/2 cup chopped pecans

Directions :

• Roll pizza dough into a 12″ x 8″ rectangle. Brush with 2 Tbsp of butter and sprinkle with 1/4 cup brown sugar plus cinnamon.
• Roll dough starting from the long side into a long tube. Cut into 9 spirals.
• Combine remaining 3 Tbsp butter and 1/2 cup brown sugar with corn syrup and bourbon. Spread mixture into a greased 9″ baking pan. Sprinkle pecans on top of mixture.
• Place rolls cut side down in pan. Bake on the grill or in the oven at 375* for 20-25 minutes, or until rolls have expanded and browned. Cool slightly, then flip over onto serving plate.

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