Meatball Soup

INGREDIENTS 1 pound frozen meatballs 2 TBSP olive oil 1/2 medium onion, diced 4 cloves garlic, minced 1 28 oz can crushed tomatoes 4 cups beef bone broth 3 TBSP Italian Seasoning, I use 1 lb fusilli pasta 1/4 cup fresh basil torn & chopped Salt & pepper to taste Parmesan cheese (for serving) DIRECTIONSContinue reading “Meatball Soup”

Reverse Seared Steak with Bourbon Peppercorn Sauce

Ingredients for steak : Prime NY strip steak, at least 1.5 – 2” thick Seasoning of choice, I used Blackbeard’s Spice Calico Jack Ingredients for sauce : 3/4 cup beef broth, I prefer Kettle & Fire 1/2 Tsp cracked black peppercorns 1 ounce bourbon, I prefer Blanton’s 1/2 cup whipping cream 1/2 Tsp mustard 1Continue reading “Reverse Seared Steak with Bourbon Peppercorn Sauce”

Bourbon Pecan Cinnamon Rolls

Ingredients : 1 refrigerated pizza crust, roughly 14oz. 5 Tbsp soft butter 3/4 cup firmly packed brown sugar 1 Tbsp ground cinnamon 2 Tbsp light corn syrup 2 Tbsp bourbon of choice – you can sub water for bourbon 1/2 cup chopped pecans Directions : Roll pizza dough into a 12″ x 8″ rectangle. BrushContinue reading “Bourbon Pecan Cinnamon Rolls”

Smoked Sausage and Potato Skillet

Ingredients : 1 1/2 lb quartered baby potatoes 1 medium sweet onion, diced 1 red pepper, sliced 1 package of Roger Wood smoked sausage, sliced 2 tablespoons of olive oil 2 tablespoons of Banner Butter, sea salt 2 teaspoons U Wanna Pizza Me seasoning, or Italian seasoning Sprinkle of red pepper flakes, to taste 1/4Continue reading “Smoked Sausage and Potato Skillet”