Holiday Cookbook Now Available!

Looking for easy and delicious holiday recipes? Well, you’re in luck! The Girl That Grills Holiday Cookbook is here! Get yours today

Meatball Soup

INGREDIENTS 1 pound frozen meatballs 2 TBSP olive oil 1/2 medium onion, diced 4 cloves garlic, minced 1 28 oz can crushed tomatoes 4 cups beef bone broth 3 TBSP Italian Seasoning, I use 1 lb fusilli pasta 1/4 cup fresh basil torn & chopped Salt & pepper to taste Parmesan cheese (for serving) DIRECTIONSContinue reading “Meatball Soup”

Pulled Pork Taquitos

Use up that leftover pulled pork in a family friendly meal that’s sure to please! 2 1/2 cup leftover pulled pork 1/4 cup sour cream 2 oz cream cheese, softened 1/2 cup BBQ sauce 8 flour tortillas, warmed 1/2 tsp taco seasoning 2 Tbsp olive oil 1 cup shredded cheddar cheese Directions : Preheat ovenContinue reading “Pulled Pork Taquitos”

Jerk Pulled Pork

Ingredients : 1 5-6 pound Boston Butt 1 jar Ocean State Pepper Company Cool Rubbings Seasoning (you can also use a jar of Walker’s Wood Jamaican Jerk Seasoning) Apple juice, I use Simply Apple Aluminum Pan, disposable Tin foil Directions : Set grill for indirect heat, I use a Recteq pellet grill set at 250°Continue reading “Jerk Pulled Pork”

Cuban Sliders

Ingredients for sliders : 12 Kings Hawaiian Dinner Rolls 2 tablespoons mustard mixed with 2 tablespoons of Mayo 1 pound sliced ham 1 pound pre-cooked pulled pork 5-6 Dill pickles, sliced lengthwise 8 slices Swiss cheese Ingredients for butter topping : ¼ cup butter, melted 1 teaspoon sea salt 3 teaspoons garlic, minced 1 tablespoonContinue reading “Cuban Sliders”


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