Holiday Cookbook Now Available!

Looking for easy and delicious holiday recipes? Well, you’re in luck! The Girl That Grills Holiday Cookbook is here! Get yours today https://solin.stream/jenniferplemmons/program/804

Compound Butter Recipe

Antipasto Wreath

Meatball Soup

INGREDIENTS 1 pound frozen meatballs 2 TBSP olive oil 1/2 medium onion, diced 4 cloves garlic, minced 1 28 oz can crushed tomatoes 4 cups beef bone broth 3 TBSP Italian Seasoning, I use 1 lb fusilli pasta 1/4 cup fresh basil torn & chopped Salt & pepper to taste Parmesan cheese (for serving) DIRECTIONS

Pulled Pork Taquitos

Use up that leftover pulled pork in a family friendly meal that’s sure to please! 2 1/2 cup leftover pulled pork 1/4 cup sour cream 2 oz cream cheese, softened 1/2 cup BBQ sauce 8 flour tortillas, warmed 1/2 tsp taco seasoning 2 Tbsp olive oil 1 cup shredded cheddar cheese Directions : Preheat oven

Jerk Pulled Pork

Ingredients : 1 5-6 pound Boston Butt 1 jar Ocean State Pepper Company Cool Rubbings Seasoning (you can also use a jar of Walker’s Wood Jamaican Jerk Seasoning) Apple juice, I use Simply Apple Aluminum Pan, disposable Tin foil Directions : Set grill for indirect heat, I use a Recteq pellet grill set at 250°

Cuban Sliders

Ingredients for sliders : 12 Kings Hawaiian Dinner Rolls 2 tablespoons mustard mixed with 2 tablespoons of Mayo 1 pound sliced ham 1 pound pre-cooked pulled pork 5-6 Dill pickles, sliced lengthwise 8 slices Swiss cheese Ingredients for butter topping : ¼ cup butter, melted 1 teaspoon sea salt 3 teaspoons garlic, minced 1 tablespoon

Reverse Seared Steak with Bourbon Peppercorn Sauce

Ingredients for steak : Prime NY strip steak, at least 1.5 – 2” thick Seasoning of choice, I used Blackbeard’s Spice Calico Jack Ingredients for sauce : 3/4 cup beef broth, I prefer Kettle & Fire 1/2 Tsp cracked black peppercorns 1 ounce bourbon, I prefer Blanton’s 1/2 cup whipping cream 1/2 Tsp mustard 1

Bourbon Pecan Cinnamon Rolls

Ingredients : 1 refrigerated pizza crust, roughly 14oz. 5 Tbsp soft butter 3/4 cup firmly packed brown sugar 1 Tbsp ground cinnamon 2 Tbsp light corn syrup 2 Tbsp bourbon of choice – you can sub water for bourbon 1/2 cup chopped pecans Directions : Roll pizza dough into a 12″ x 8″ rectangle. Brush

Smoked Sausage and Potato Skillet

Ingredients : 1 1/2 lb quartered baby potatoes 1 medium sweet onion, diced 1 red pepper, sliced 1 package of Roger Wood smoked sausage, sliced 2 tablespoons of olive oil 2 tablespoons of Banner Butter, sea salt 2 teaspoons U Wanna Pizza Me seasoning, or Italian seasoning Sprinkle of red pepper flakes, to taste 1/4