Asian-Inspired Flanken Ribs

Ingredients :

• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup rice wine
• 3 cloves smoked garlic, use fine minced if fresh
• 1/2 grated Asian pear or apple
• 1/2 grated small sweet onion
• 1/2 Tbsp sesame oil
• 2 Tbsp water
• 1/2” fresh ginger, grated
• 1 tsp black pepper
• 2 Tbsp Heart & Seoul seasoning (available at RhodyPepper.com). This can be omitted.
• 1-2 lbs beef flanken ribs

Directions :

• Combine all ingredients except ribs in a gallon zip container or air tight container.
• Add ribs and marinate for at least 2 hours but not more than 12 hours.
• Grill on high heat on both sides until internal temperature reaches 170*. Over hot coals, this will be fast.

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